{"id":5605,"date":"2014-11-27T16:37:48","date_gmt":"2014-11-27T16:37:48","guid":{"rendered":"http:\/\/zemljanarhitektura.com\/?p=5605"},"modified":"2017-12-01T08:45:24","modified_gmt":"2017-12-01T08:45:24","slug":"2-torte-od-bundeve","status":"publish","type":"post","link":"https:\/\/zemljanarhitektura.com\/?p=5605","title":{"rendered":"2 torte od bundeve"},"content":{"rendered":"<p>ova divna jesen podarila nam je dosta bundeva&#8230; na\u017ealost, samo dve slatke, ali smo ih dobro iskoristili :) evo 2 predloga za vas :)<a href=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/10\/12-bundeva-iz-baste.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5648\" src=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/10\/12-bundeva-iz-baste.jpg\" alt=\"12 bundeva iz baste\" width=\"1754\" height=\"1240\" srcset=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/10\/12-bundeva-iz-baste.jpg 1754w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/10\/12-bundeva-iz-baste-300x212.jpg 300w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/10\/12-bundeva-iz-baste-1024x723.jpg 1024w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/10\/12-bundeva-iz-baste-424x300.jpg 424w\" sizes=\"auto, (max-width: 1754px) 100vw, 1754px\" \/><!--more--><\/a><strong><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">varijanta 1: &#8220;plazma&#8221; torta od bundeve (Bojanov i moj favorit :)<\/span><\/strong><\/p>\n<p><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\"><strong>sastojci:<\/strong>\u00a0<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">500 g\u00a0<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">bundeva,\u00a0<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">250 g\u00a0<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">margarina, 300 g \u0161e\u0107era,\u00a0150 g\u00a0oraha krupnije mlevenih,\u00a0<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">300 gr\u00a0<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">mlevenog keksa,<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">\u00a01 kesica\u00a0<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">vanil \u0161e\u0107era,\u00a0<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">slatka pavlaka 250 g<\/span><\/p>\n<p><strong>priprema:<\/strong>\u00a0o\u010distiti bundevu i prokuvati da omek\u0161a.\u00a0umutiti margarin, dodati \u0161e\u0107er, mleveni keks i ohladjenu bundevu, mlevene orahe i vanilin \u0161e\u0107er.\u00a0oblikovati u \u017eeljenom obliku, a potom slatkom pavlakom &#8220;omalterisati&#8221; tortu.\u00a0staviti u fri\u017eider da se malo stegne.<a href=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/11\/unnamed.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5811\" src=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/11\/unnamed.jpg\" alt=\"unnamed\" width=\"579\" height=\"434\" srcset=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/11\/unnamed.jpg 579w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/11\/unnamed-300x224.jpg 300w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/11\/unnamed-400x300.jpg 400w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/11\/unnamed-160x120.jpg 160w\" sizes=\"auto, (max-width: 579px) 100vw, 579px\" \/><\/a><\/p>\n<p><strong>varijanta 2: torta od mu\u0161katne bundeve sa jabukama<\/strong><\/p>\n<p><strong>sastojci<\/strong>:\u00a01.2 kg mu\u0161katne bundeve,\u00a0300 g jabuka,\u00a0200 g lisnatog testa,\u00a0200 ml mleka,\u00a03 jaja,\u00a0100-<span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">150 g<\/span>\u00a0\u0161e\u0107era, 10 g vanilin \u0161e\u0107era,\u00a0100 g griza,\u00a01 limun,\u00a0250 ml slatke pavlake<\/p>\n<p><strong>priprema:<\/strong> \u00a0bundevu operemo, o\u010distimo od semenki i kore. mesnati deo nare\u017eemo na listi\u0107e, stavimo u lonac, prelijemo mlekom, poklopimo i kada provri kuvamo na laganoj vatri 10-ak minuta. za to vreme operemo i o\u010distimo jabuke, naribamo ih i ocedimo (sok ne bacamo!). prokuvanu bundevu stavimo u blender, dodamo 2 jaja, \u0161e\u0107er i vanilin \u0161e\u0107er, griz, naribanu limunovu koricu, 50 ml slatke pavlake, poklopimo i sve zajedno dobro isitnimo. zatim u blender dodamo oce\u0111ene jabuke i jo\u0161 jednom kratko sve zajedno izme\u0161amo. lisnato testo izvaljamo na debljinu pola cm i pomo\u0107u okruglog dela kalupa za torte zare\u017eemo krug. izrezano testo premestimo na dno kalupa za torte, nadenemo ga pripremljenom \u00a0smesom od bundeve i poravnamo. u posudu stavimo jedno \u017eumance i preostalu slatku pavlaku i izme\u0161amo u jednoli\u010dnu smesu, te njome prelijemo smesu od bundeve. ovako pripremljen kola\u010d stavimo u rernu na 170 stepeni, 60-70 min. Ggotov kola\u010d izvadimo iz rerne i ostavimo preko no\u0107i da se ohladi (sa hrvatskog preveo: Ki :)<\/p>\n<p><strong>prijatno :)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ova divna jesen podarila nam je dosta bundeva&#8230; na\u017ealost, samo dve slatke, ali smo ih dobro iskoristili :) evo 2 predloga za vas :)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[1041,150],"tags":[809,807],"class_list":["post-5605","post","type-post","status-publish","format-standard","hentry","category-blog","category-kuhinjs","tag-bundeva","tag-torte"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts\/5605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5605"}],"version-history":[{"count":16,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts\/5605\/revisions"}],"predecessor-version":[{"id":12443,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts\/5605\/revisions\/12443"}],"wp:attachment":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}