{"id":2006,"date":"2014-02-16T09:39:12","date_gmt":"2014-02-16T09:39:12","guid":{"rendered":"http:\/\/zemljanarhitektura.com\/?p=2006"},"modified":"2025-05-20T15:11:49","modified_gmt":"2025-05-20T15:11:49","slug":"neprevazideni-limun-mak-kolac","status":"publish","type":"post","link":"https:\/\/zemljanarhitektura.com\/?p=2006","title":{"rendered":"neprevazi\u0111eni: limun-mak kola\u010d"},"content":{"rendered":"<p><a href=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/02\/IMG_6959.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2135\" src=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/02\/IMG_6959.jpg\" alt=\"IMG_6959\" width=\"640\" height=\"480\" srcset=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/02\/IMG_6959.jpg 640w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/02\/IMG_6959-300x225.jpg 300w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/02\/IMG_6959-400x300.jpg 400w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/02\/IMG_6959-160x120.jpg 160w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>jedan od najboljih recepata za kola\u010de ikad, prona\u0111en u African cookbook, fantasti\u010dnom kuvaru koji sam kupila u Kampali (Uganda), a gde su dati jednostavni recepti za hranu koju mo\u017eete spremati sa sastojcima dostupnim u Africi&#8230;<\/p>\n<p><a href=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/02\/IMG_6959.jpg\"><!--more--><\/a><strong>sastojci:<\/strong> 2 \u0161olje bra\u0161na (500 ml), 1 \u0161olja \u0161e\u0107era (250 ml), 1 ka\u0161i\u010dica pra\u0161ka za pecivo (5ml), 3\/4 ka\u0161i\u010dice soli (4ml), 1\/4 \u0161olje mleka (50ml), 4 jaja (sobna temperatura), 2 ka\u010di\u010dice vanile (10ml), 1 \u0161olja + 2 ka\u0161i\u010dice putera ili margarina (250+25ml, sobna temperatura), 1\/4 \u0161olje maka (50ml), 1 ka\u0161i\u010dica nastrugane limunove kore (15ml).<\/p>\n<p><strong>glazura<\/strong>: 1\/2 \u0161olje \u0161e\u0107era (125 ml), 1\/3 \u0161olje sve\u017eeg limunovog soka (75ml)<\/p>\n<p><strong>priprema:<\/strong> izme\u0161ajte zajedno bra\u0161no, \u0161e\u0107er, so i pra\u0161ak za pecivo. dodajte puter i dobro izme\u0161ajte. u drugu posudu pome\u0161ajte mleko, jaja i vanilu. sjedinite obe smese, dodajte mak i limunovu koru i sve izme\u0161ajte (izmiksirajte)!<\/p>\n<p>nama\u017eite margarinom i pospite bra\u0161nom tepsiju (forma prstena, kao za kuglof) i pecite oko sat ipo na 160C. Proverite \u010da\u010dkalicom da li je pe\u010deno i ostavite da se ohladi.<\/p>\n<p>glazura: grejte \u0161e\u0107er sa limunovim sokom, dok se ne istopi. nama\u017eite topao kola\u010d i ostavite da se ohladi.<\/p>\n<p>prijatno!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>jedan od najboljih recepata za kola\u010de ikad, prona\u0111en u African cookbook, fantasti\u010dnom kuvaru koji sam kupila u Kampali (Uganda), a gde su dati jednostavni recepti za hranu koju mo\u017eete spremati sa sastojcima dostupnim u Africi&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[1041,150],"tags":[],"class_list":["post-2006","post","type-post","status-publish","format-standard","hentry","category-blog","category-kuhinjs"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts\/2006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2006"}],"version-history":[{"count":11,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts\/2006\/revisions"}],"predecessor-version":[{"id":16566,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts\/2006\/revisions\/16566"}],"wp:attachment":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}