{"id":1988,"date":"2014-03-11T13:02:43","date_gmt":"2014-03-11T13:02:43","guid":{"rendered":"http:\/\/zemljanarhitektura.com\/?p=1988"},"modified":"2016-01-28T20:05:30","modified_gmt":"2016-01-28T20:05:30","slug":"krostata-sa-pekmezom","status":"publish","type":"post","link":"https:\/\/zemljanarhitektura.com\/?p=1988","title":{"rendered":"krostata sa pekmezom :)"},"content":{"rendered":"<p><a href=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/03\/krostata.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2902\" alt=\"krostata\" src=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/03\/krostata.jpg\" width=\"1754\" height=\"984\" srcset=\"https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/03\/krostata.jpg 1754w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/03\/krostata-300x168.jpg 300w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/03\/krostata-1024x574.jpg 1024w, https:\/\/zemljanarhitektura.com\/wp-content\/uploads\/2014\/03\/krostata-500x280.jpg 500w\" sizes=\"auto, (max-width: 1754px) 100vw, 1754px\" \/><\/a>probala sam je u Italiji prvi put :) a zbog dobrog ukusa \u00a0i jednostavnosti pravljenja, postala je deo mog malog slatkog repertoara :)<!--more--><strong>sastojci:<\/strong> 250 gr\u00a0bra\u0161na,\u00a0<span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">125 gr\u00a0putera,<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">\u00a060 gr\u00a0\u0161e\u0107era,<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">\u00a02\u00a0\u017eumanca,<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">\u00a0malo\u00a0naribane limunove kore,<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">\u00a01\u00a0vanil \u0161e\u0107er,<\/span><span style=\"color: #333333; font-style: normal; line-height: 24.375px;\">\u00a0prstohvat\u00a0soli<\/span>\u00a0i 2 ka\u0161ike\u00a0mleka.<\/p>\n<p>pome\u0161ati bra\u0161no, \u0161e\u0107er, naribanu koru limuna, vanil \u0161e\u0107er i so. dodati naseckan puter i razraditi u testo. kad se sastojci spoje, dodati \u017eumance i malo\u00a0mleka i jo\u0161 malo mesiti, pa pokriti krpom i ostaviti sat vremena u fri\u017eideru. deo testa razviti\u00a0<span style=\"color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, 'Nimbus Sans L', sans-serif; font-style: normal;\">(deo ostaviti za trakice) i staviti u prethodno nama\u0161\u0107en i pobra\u0161njen kalup za krostatu. testo izbosti vilju\u0161kom i namazati pekmezom od kajsija (mogu i \u0161ljive ili \u0161ta god imate!) od\u00a0<\/span>ostatka testa napraviti tanke trake i njima ukrasiti krostatu.\u00a0<span style=\"color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, 'Nimbus Sans L', sans-serif; font-style: normal;\">Pe\u0107i\u00a0<\/span>20-ak minuta na 180\u00b0.<\/p>\n<p>prijatno :)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>probala sam je u Italiji prvi put :) a zbog dobrog ukusa \u00a0i jednostavnosti pravljenja, postala je deo mog malog slatkog repertoara :)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[1041,150],"tags":[151,152],"class_list":["post-1988","post","type-post","status-publish","format-standard","hentry","category-blog","category-kuhinjs","tag-krostata-sa-pekmezom-od-kajsija","tag-recept-krostata"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts\/1988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1988"}],"version-history":[{"count":10,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts\/1988\/revisions"}],"predecessor-version":[{"id":2907,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=\/wp\/v2\/posts\/1988\/revisions\/2907"}],"wp:attachment":[{"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zemljanarhitektura.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}